Every year I like to reflect on my favourite dishes of the year. Here are the top 10 of 2025
Stand out dish 1 – the oxtail giouvetsi, bone marrow, beef fat pangrattato at Oma
Stand out dish 2 – char siu pork, spice roast pineapple, sesame & ginger at Skosh
Stand out dish 3 – pork belly with gochujang miso tahini and cured egg yolk at Babushka evenings
Stand out dish 4 – ash baked sweet potato, wildflower vinegar & wild lemon labneh at the Fodder Lughnasadh feast
Stand out dish 5 – wood roast half chicken with Café de Paris butter, morels and baby leeks with a side of duck fat fries at Dove
Stand out dish 6 – Phuket style soy braised pork with hom mali rice at Kolae
Stand out dish 7 – purple heritage carrots at Black Wheat Club evenings
Stand out dish 8 – kale borani with flat bread at Capparelli at the Mill
Stand out dish 9 The rotisserie chicken and gravy at Capparelli at the Mill. this year was definitely the year of the roast chicken!
Stand out dish 10 – brussel sprout pakoras with salted mango, lime and cumin at Skosh
