Posts tagged "harissa"

Lamb leftovers are the best: lamb pittas with Harissa yoghurt sauce

I love lamb, especially when it is slow cooked. You can't really have Easter Sunday roast dinner without it. As we had to leave the house at 6am for our sunrise service at church, we put the 3kg lamb shoulder in the oven with garlic and rosemary and set the timer. It slow cooked for 4 hours and was ready when we returned home. We had a great afternoon eating...

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