I was given some beautiful individual cake cases for Christmas and decided to try something different today. Here it is

250g unsalted butter
250g golden caster sugar
280g self raising flour
1/2 teaspoon baking powder
150 ml natural yoghurt
4 eggs
1 teaspoon each of vanilla and almond extract
Raspberry jam
Flaked almonds
Heat the oven to 160 (fan)
Using a hand mixer, mix the butter, sugar, flour, eggs, yoghurt, baking powder, vanilla and almond extract to make a smooth batter.
Spoon into the cases ( or you could do this as a cake if you like)
Bake in the oven for 10 minutes
Remove and quickly put a dollop of raspberry jam in each case and sprinkle with almonds
Bake for a further 15 minutes ( or until a skewer comes out clean)

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