We visited on 31st May 2013.  This was somewhere that had been on my list for a some time because of my love of seafood. What made this visit extra special was the weather. The sun shone and we were able to sit out on the terrace overlooking the estuary and enjoying some rather nice wine.  I’d love to revisit Nathan Outlaw’s restaurant, now relocated to Port Issac, and sample more of his creations.  

Cod cakes with herb mayonnaise  

Doom bar bread ( made from local beer) and Cornish flatbread with rosemary and davidstow cheddar 

Hand dived scallops, olives and tomatoes, dill sauce

Cornish squid (marinaded for 12 hours in gremolata sauce, lemon zest, garlic, thyme, , parsley, rapeseed oil) on a bed of fennel and radish 

Seabass, bulgar wheat and chilli, red pepper shellfish sauce

Ling, spring vegetable nage, paprika oil

Chocolate fondant tart, pistachio ice-cream cocoa syrup

Rhubarb jelly, vanilla cream, rhubarb sorbet