Visited 29 May 2013

Olive bread, onion sourdough, smoked cods roe topped with pork crackling, whipped Cornish butter 


Sharpham dart valley reserve 2010 


Cornish duck ( breast legs gizzards and heart) served with herb pasta smoked almonds and fine fettle cheese 


Cornish mackerel that was torched, cucumber, Parma ham, celeriac remoulade 


Sea bream with sage and onion, crispy chicken skin, brown shrimps and cucumber  


Hogget, beetroots, salsa verde and ragstone cheese  


Taste of the fairground (as featured on Great British Menu). Popping candy, honeycomb, peanut butter parfait, doughnuts, raspberry sorbet, marshmallow and toffee apple 

Tags: ,

Leave a Reply