Ingredients:

125g unsalted butter
150ml honey
1 tsp vanilla extract

500g jumbo oat flakes

500g mixed nuts and seeds ( I tend to use a mix of pumpkin seeds, sunflower seeds, cashew nuts, hazelnuts, and almonds)

Method:

Preheat the oven at 170C

Melt the butter, honey and vanilla extract together in a saucepan.

Mix the dry ingredients together in a large bowl and add the melted butter mixture.

Stir it to make sure it is well combined and then tip it into a large baking tray.

Bake for 20-25 minutes until golden brown. I stir it occasionally to ensure it colours evenly.

Remove it from the oven but leave it in the tray to cool completely so it doesn’t go soggy.

I store it in a large kilner jar and it lasts a few weeks.