125g unsalted butter
1 tsp vanilla extract
500g jumbo oat flakes
500g mixed nuts and seeds ( I tend to use a mix of pumpkin seeds, sunflower seeds, cashew nuts, hazelnuts, and almonds)
Preheat the oven at 170C
Melt the butter, honey and vanilla extract together in a saucepan.
Mix the dry ingredients together in a large bowl and add the melted butter mixture.
Stir it to make sure it is well combined and then tip it into a large baking tray.
Bake for 20-25 minutes until golden brown. I stir it occasionally to ensure it colours evenly.
Remove it from the oven but leave it in the tray to cool completely so it doesn’t go soggy.
I store it in a large kilner jar and it lasts a few weeks.