Ingredients

approximately 300g mashed potato ( we used leftovers from Sunday lunch)

1 portion of smoked trout ( we used Staal Smokehouse)

4 spring onions sliced ( including greens)

Method

Put the mashed potato in a bowl and season.

Flake in the smoked trout and add the sliced spring onions.

Mix together and use a little beaten egg to bind if needed.

Shape into fish cakes.

Heat a little oil in a large frying pan and fry the fishcakes until golden brown on each side.

Yes it is that simple.