As it’s just before Chinese New Year, I thought this week I’d choose a Chinese inspired recipe. I decided to choose something that would take a little more time. However I was surprised at how easy this recipe was. I chose Chinese lemon chicken and really enjoyed cooking the sauce in the wok. The Chinese five spice in the chicken really added to the dish.
I also chose to cook the Chinese baked rice with ginger and peas to go with it. I’ve not done rice in this way before and the cabbage and peas was a great way of including vegetables in the dish.
It was really delicious and felt like home made takeaway for a Saturday night. I’ll definitely make it again.