As it’s just before Chinese New Year, I thought this week I’d choose a Chinese inspired recipe.   I decided to choose something that would take a little more time.  However I was surprised at how easy this recipe was. I chose Chinese lemon chicken and really enjoyed cooking the sauce in the wok. The Chinese five spice in the chicken really added to the dish.

  
I also chose to cook the Chinese baked rice with ginger and peas to go with it. I’ve not done rice in this way before and the cabbage and peas was a great way of including vegetables in the dish.

   
 It was really delicious and felt like home made takeaway for a Saturday night.  I’ll definitely make it again.

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