Posts tagged "lunch"

Wild garlic and asparagus tart

Ingredients 1 sheet ready-rolled puff pastry 75g fresh curd cheese (I buy Botton dairy from Food Circle York) small bunch of wild garlic, chopped 1 bunch of asparagus ( I bought local Sand Hutton asparagus) zest of a lemon Method Preheat the oven to 200c Lay out the sheet of puff pastry onto a baking tray and using a knife, score a border about 2cm from the edge. Trim the...

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