Visited 29 May 2013

Olive bread, onion sourdough, smoked cods roe topped with pork crackling, whipped Cornish butter 

Sharpham dart valley reserve 2010 

Cornish duck ( breast legs gizzards and heart) served with herb pasta smoked almonds and fine fettle cheese 

Cornish mackerel that was torched, cucumber, Parma ham, celeriac remoulade 

Sea bream with sage and onion, crispy chicken skin, brown shrimps and cucumber  

Hogget, beetroots, salsa verde and ragstone cheese  

Taste of the fairground (as featured on Great British Menu). Popping candy, honeycomb, peanut butter parfait, doughnuts, raspberry sorbet, marshmallow and toffee apple