At the weekend we went to the Dales Food and Drink Festival in Leyburn. We had a great time exploring the food hall, listening to music, watching morris men, eating great food and drinking fine beer!
I decided to experiment with a couple of my purchases – rapeseed oil and wild garlic leaves

here is the result
100g ish of wild garlic leaves
50g finely diced shallots
50g pine nuts
150ml rapeseed oil
55g finely grated Parmesan
Pinch of sea salt
Pinch of brown sugar
Put the oil, pinenuts, garlic leves and shallots in the food processor and blitz
Mix in the cheese, salt and sugar
Put in sterilised jar(s) and top with some extra rapeseed oil as a seal
Hey pesto

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