Itamar and Sarit can do no wrong can they? Not in my opinion. Honey and Smoke has everything you want from Honey and Co but  with its own twsit of a focus on the grill and the most stunning blue wall.

 

Honey and Smoke is a great place to go with friends. The set menu allows the table to share the full mezze before choosing a grill and side then dessert. It’s great value and allows you to try a wide selection of dishes.  We started the evening with drinks. Pomegranate Bellini to be precise, well you have to really don’t you?

And the the mezze arrived. Wow! The finest looking range of dishes I have seen in a long time. What I particularly love about Itamar and Sarit’s cooking is the attention they give to every element, particularly every single vegetable. The burnt celeriac with urfa chilli butter, sour cream and chives was a particular favourite of the table. I love celeriac but the flavour in this dish was off the chart. It’s a work of magic. It must be.

The other mezze dishes were:

msabaha: chickpeas cooked over night, Turkish pepper and garlic sauce
Winter tomatoes and citrus salad
Charred pears with almond tahini and raw honey
Warm goats cheese, red onion, walnut and pomegranate
Falafel and tahini
Cauliflower with homemade amba and tahini
Moroccan sourdough
Baba ganoush

I’m not always a fan of fruit in savoury dishes but here they get it right every time. The amba (mango pickle) accompanying the cauliflower was sublime. Everything was perfectly balanced.  The baba ganoush was the the most flavoursome I’ve ever tried. The Moroccan sourdough was delicious.

Following our mezze we moved on to our grill choices.
We had Cornish hake kofta with lemon and herbs, matbucha sauce

And Hamama – pigeon with sweet onion, pine nuts and sultanas as they do in ‘Philadelphia’ restaurant East Jerusalem.

The hake kofta was bursting with flavour. The matbucha sauce of tomato, garlic and peppers was a great accompaniment. The pigeon although it looked simple on the plate came alive with the spicing and flavours of the onion, pine nuts and sultanas.

We choose sides of Sweet potato in embers, almonds, date honey and spring onions and M’jadra, lentil rice with cumin and caramelised onions.

These worked really well with our choices from the grill and I’m going to have to buy some date honey otherwise my sweet potato will always feel like it’s lacking from now on.

It was surprising really that we had room for dessert but I knew that Mr F would refuse to leave until cheesecake was consumed. Given that it is the same as the one at Honey and Co I need not tell you it was perfect as ever.

I chose warm chestnut cake with salted caramel and sour cream. This was a great choice for the end of the meal. The cake was beautifully light and the sour cream cut through the rich salted caramel sauce (which I had to resist just drinking from the jug)

I loved Honey and Smoke, I think venue wise the intimacy of Honey and Co has the edge but the food: stunning as ever.

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