We visited Sara’s supper club for the first time in 2012. It’s a fantastic experience eating great Italian food with a small number of people you have never met before and be able to watch Sara work and explain her food with such passion. 

15th September 2012 (not the best photos)

Amuse Bouche of quail egg on rye with truffle butter 

Starter of red pepper and parma ham bake with a warm pearl barley salad 

Main course of confit aromatic belly pork, lentils, micro-apples and vanilla mash 

Pudding of butternut squash bavorois, bitter chocolate sorbet, hazelnut praline, fig caramel