Posts tagged "Foraging"

Wild Garlic Pesto. A Recipe Reworked

I make wild garlic pesto every year.  I’ve had a recipe on here for a long time but after a fantastic lesson with Sara Danesin last year I realised I could improve it.  In particular using more pine nuts and less olive oil helps the flavour.  Here is my reworked version. 100g wild garlic leaves 150g pine nuts 75g grated parmesan pinch of salt Good quality olive oil Put the...

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