Posts tagged "wild garlic"

Wild garlic and asparagus tart

Ingredients 1 sheet ready-rolled puff pastry 75g fresh curd cheese (I buy Botton dairy from Food Circle York) small bunch of wild garlic, chopped 1 bunch of asparagus ( I bought local Sand Hutton asparagus) zest of a lemon Method Preheat the oven to 200c Lay out the sheet of puff pastry onto a baking tray and using a knife, score a border about 2cm from the edge. Trim the...

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Wild Garlic Pesto. A Recipe Reworked

I make wild garlic pesto every year.  I’ve had a recipe on here for a long time but after a fantastic lesson with Sara Danesin last year I realised I could improve it.  In particular using more pine nuts and less olive oil helps the flavour.  Here is my reworked version. 100g wild garlic leaves 150g pine nuts 75g grated parmesan pinch of salt Good quality olive oil Put the...

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