So tonight we had steak, delicious steak and sweet potato fries. I tried a new dressing for the steak and it was really rather delicious.

Here it is:
chop 2 shallots and put in a bowl with 2 tsp of white wine vinegar for 5 minutes
add a couple of tablespoons each of chopped tarragon and parsley, a couple of teaspoons of chopped toasted hazelnuts some salt and a drizzle of oil.

Leave a Reply