Last time I went back home to Northern Ireland I managed to get some Keen nut butters. They have a fantastically creative range of nut butters and I’m looking forward to experimenting.
1/4 cup dark chocolate chips
1 cup pitted dates
1/4 cup maple syrup
1/4 cup Keen triple nut butter
Put the dates in a food processor and blitz them up until they form a ball. Put the dates in a mixing bowl with the granola and chocolate chips. Mix everything together.
Melt the maple syrup and nut butter in a saucepan and add it to the mixing bowl to coat the dry ingredients.
Line a loaf tin with cling film, add the mix and press it down ensuring you create a flat top.