Le Cochon Aveugle – photo blog

I’ve written about Le Cochon Aveugle before. I love it. Josh Overington is a genius. Here’s what we had this week when we visited. ( we went for the carte Blanche option)

A peche egg ( at least I think this is what it was called but who cares it was delicious! )

Whitby crab and apple, Potato chip

Radish with fermented pepper mayonnaise

English and white French asparagus, almond gazpacho, lemon zest

Lamb tartare, oyster emulsion, cider granita

Homemade tagliatelle with wild mushroom ragu

Blowtorches mackerel, goats curd, melon veloute

Lobster ( I was so excited about this course I forgot to write down what it was!)

3 part main course – Duck consommé with beer, Foie gras, citrus jam, cracker , Sous vide Duck, aubergine, tear drop peppers, tasty paste

Strawberry, wild strawberry strawberry mousse, pistachio ice cream, cream of wasabi

Roasted pineapple, caramel sauce, Szechuan pepper, truffle ice cream, fresh truffle ( my favourite and a great way to end the meal )

Cook book challenge March

So you might have noticed my attempt to blog the challenge each week is not because I failed at the challenge. Far from it. I’ve stuck to it every week but have failed at setting aside time to write about it so….. Here is A collection of photos of March’s challenge using Nigella Lawson Kitchen.

Week 1 lemony salmon with tomato cous cous

Week 2 Spanish chicken, chorizo and potatoes

Week 3 pasta with feta, spinach and pine nuts

Week 4 sweet potato supper

All of these were winners and easy to make. Some new mid week meals added to the list in the Frivolitea household!