I made these scones using my thermomix but they are easily done by hand.

370g self raising flour 

40g golden caster sugar

1tsp baking powder

Zest of a lemon

80g unsalted butter

150g blueberries

100ml single cream

1tsp vanilla extract

2 eggs 
Heat oven to 180c

Put the flour, sugar, baking powder, lemon zest and butter in the thermomix and knead for 20 seconds on the dough setting ( if doing by hand rub the butter into the mix to resemble breadcrumbs)  

Mix the cream, vanilla extract and eggs together. Add this to the mix along with the blueberries and knead again for 10 seconds on the dough setting ( if doing by hand mix to combine it to a dough) 

Tip out onto a floured surface and shape into a round. Transfer to a baking tray and score into 8 triangles.

Bake for 25 minutes