Posts tagged "brunch"

Black pudding hash

Ingredients (Serves 2) 2 cloves garlic, crushed 4 slices of black pudding (approx 250-300g) diced 2 eggs Method Turn the oven on to 180c. Par boil the diced potatoes for a few minutes til not quite cooked (about 7 minutes). Put a bit of oil in a large frying pan and add the potatoes and the 2 cloves of crushed garlic . Fry, tossing occasionally. Add the black pudding and...

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The Little Chartroom

They say all good things come in little packages and they, whoever they are, would be right because what The Little Chartroom lacks in size it certainly makes up for in personality and culinary flare.   We ventured to the Little Chartroom for brunch on our last morning in Edinburgh and it certainly gave us a fantastic farewell to this beautiful city.  Situated on Leith Walk, with its mix of faded...

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