I LOVE crumble. There is something very comforting about it, especially when it’s in a big bowl with some custard ( and I often give myself permission to cheat and buy ambrosia ready to heat custard) My favourite crumble is Plum crumble.
You will need
For the filling:
A punnet ( or two) of plums
A little butter and some soft brown sugar
Halve and stone the plums and arrange them in a large fairly shallow dish. Dot a little butter over the plums and sprinkle over some soft brown sugar to taste
For the crumble topping:
110g Demerara sugar
1 teaspoon of cinnamon
Put all the topping ingredients in a food processor or mini chopper and blitz
I use a mix of about 5/6 cooking apples and 4 eating apples ( usually cox or braeburns) peeled and sliced
I add 1/4 teaspoon ground cloves and 1 teaspoon cinnamon to the apples and about 25-30g brown sugar and mix well.
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